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Chef Dennis’ Fall Harvest Dinner

October 10 @ 7:00 pm - 10:00 pm

Chef Dennis’ Fall Harvest Dinner

Saturday, October 10 | 7:00 PM
The Garden at Sleepy Hollow | Weather Permitting
$50 per person

Celebrate the flavors of the season at Chef Dennis’ Fall Harvest Dinner, a special five-course dining experience in the Garden featuring a thoughtfully crafted fall-inspired menu and live music by Jim Snyder.

Fall Harvest Dinner Menu

Appetizer | Roasted Pear & Whipped Ricotta Crostini
Toasted baguette topped with whipped ricotta, roasted pear, honey-thyme drizzle, and toasted walnuts.

Soup | Smoky Apple & Parsnip Bisque
A velvety blend of parsnips, heirloom apples, and smoked paprika, finished with chive oil.

Salad | Shaved Brussels Sprouts & Autumn Orchard Salad
Crisp apples, dried cherries, toasted pecans, and chèvre, finished with a cider-maple vinaigrette.

Entrée | Cider-Braised Pork Tenderloin
Served with roasted root vegetables and creamy sage-Parmesan polenta.

Dessert | Maple-Roasted Apple & Pecan Bread Pudding
Warm brioche bread pudding with roasted apples, pecans, and maple custard, finished with a bourbon-vanilla anglaise.

Reservations

Only 50 seats are available, so members are encouraged to reserve early. To make your reservation, please contact:

Jake Smith
304-757-9416 ext. 512

Details

  • Date: October 10
  • Time:
    7:00 pm - 10:00 pm